Sweet Potato Toast Success!
When the "Sweet Potato Toast" craze started, I was quick to jump on the bandwagon and try it out. I put the same slice of sweet potato in my toaster over and over, and even when it was "done," it wasn't really done. I had put that dream to the side and forgotten about it.
Then, this morning, I had an idea. Instead of the toaster, I decided to try slices of sweet potato in the Air Fryer. SUCCESS! I sliced a nice big sweet potato in three long sheets of potato, sprayed with olive oil, and cooked at 370F for 15 minutes, flipping midway. It worked great for fully cooked and most sweet potato slabs that worked for my avocado toast.
I topped with a sprinkle of salt, avocado, nutritional yeast, pizza seasoning, garlic salt, and a drizzle of tahini. This was peak weekend brunch decadence, but only took 15 minutes.
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I wrote a children's book, How Our Vegan Family Celebrates, to help vegans and vegan allies know how to include vegans in their celebrations and give affirmation to vegan kids who may feel alone. The book goes through holidays throughout the year and has a section at the back with parent tips!
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