Kitchen Gadget Vegan
  • Blog
  • Recipes by Gadget
  • My Pantry
  • Nutrition Research and Reading
  • About

Vanilla Yogurt Pancakes

1/19/2017

0 Comments

 
Picture
I've long been a big fan of the Fluffy Pillow Pancakes from Isa Does It.  But they are almost TOO puffy for me, and I wanted something a bit more like a buttermilk pancake.  Enter- yogurt!  I've been making my own soy/ soy coconut blend yogurts in my Instant Pot and have fallen in love, but you can use store bought vanilla yogurt just as easily if you aren't into the DIY.  

These are definitely our new favorites, and I find they are more moist than other vegan pancake recipes we've tried, and even without most traditional binders (yogurt is our binder here), they have a great solid texture.  I plan to try thinning them out a bit in the future for a crepe-like pancake.  Let me know in the comments if you try that! 
Picture
Picture
Ingredients (makes about 16 pancakes the diameter as a coffee mug)
1 1/2 cups soy milk (or other plant milk, although I've only made with soy)
1/4 cup vanilla soy or soy/coconut blend yogurt, DIY* or store bought
3 Tablespoons veg oil of choice
2 Tablespoons maple syrup 
1 1/2 cups flour
3 teaspoons baking powder
1/2 tsp salt

*If you use homemade yogurt from my recipe, add another Tablespoon maple syrup and a tsp vanilla

Pretty basic process:  Combine all wet ingredients, then mix in the dry.  It's okay to have small lumps with pancake mix.  I like to mix in a large pyrex measuring cup for easy pouring of batter.  If you over combine they go a little flat.  I like to cook mine on a griddle set to 300 degrees with some Earth Balance Buttery Spread, but you can use a pan over medium- medium high heat.  I took a picture, above of that perfect flip time when the edges are cooked through and there are bubbles throughout.  Once you have flipped, let cook on other side for 30 seconds to a minute.  I give a "jiggle test" by putting my finger on the top of the pancake and giving it a little jiggle.  You can feel if it's soupy in the middle or moves like a sponge.  You want the sponge, not the soup.

My purists like theirs with just maple syrup, but the vanilla flavor would pair well with berries.
0 Comments
    I wrote a children's book, How Our Vegan Family Celebrates, to help vegans and vegan allies know how to include vegans in their celebrations and give affirmation to vegan kids who may feel alone.  The book goes through holidays throughout the year and has a section at the back with parent tips!
    ​Order your copy here today!
    Follow me on Facebook and Instagram for even more tips, tricks, and fun!
    See what I'm pinning on Pinterest!
    Check out my YouTube Channel!

      Join mailing list!

    Subscribe to Newsletter
    Picture

    Author

    I love cooking and playing in the kitchen with my toys, so let me share that joy with you and your family to bring the FUN back into the kitchen!

    I am: a mom, a wife, a hippy, and a gardening enthusiast.

    I am not: a professional photographer, a nutritionist/doctor, skinny, or an electrician.

    All links to Amazon are affiliate links and help support my blog.

    Categories

    All
    Air Fryer
    Almond Meal
    Apple Sauce
    Aquafaba
    Avocado
    Avocado Mousse
    Baby Food
    Banana
    Banana Bread
    Beans
    Blender
    Bloody Mary
    Breakfast
    Broccoli
    Brown Rice
    Carrot Dogs
    Cashew Cheese
    Cashews
    Champion Juicer
    Chips
    Chocolate
    Chocolate Mousse
    Cider
    Cocktail
    Coconut Cream
    Coconut Milk
    Container Gardening
    Cookbook Review
    Cookie Scoop
    Cream Whipper
    Crinkle Cutter
    Crock Pot
    Cucumber
    Cultured Cashew Cheese
    Daiya
    Dandies
    Deviled Potatoes
    DIY
    Easter
    Easter Basket
    Easy Breakfast
    Eggplant
    Everything Bagel
    Falafel
    Fermentation
    Finding Vegan Restaurants
    Food Processor
    Fries
    Frozen Yogurt
    Garden
    Garden Gadget
    Garden Tower Project
    George Foreman Grill
    Gingeroo
    Gluten Free
    Gluten-free
    Gluten Free Vegan Pancakes
    Green Apple White Wine Sangria
    Green Beans
    Greens
    Griddle Pan
    Healthy School Lunch
    Herb Garden
    High Speed Blender
    Hummus
    Ice Cream Cake
    Ice Cream Maker
    Immersion Blender
    Inspiralizer
    Instant Pot
    Jackfruit
    Jackfruit Jerky
    Kale
    Kid-approved
    King Cake
    Kitchenaid Mixer
    La Croix
    La Croixcktail
    Lemon
    Lemon Balm
    Lemon Balmer
    Low-oil
    Lunch
    Mac And Cheese
    Magic Shell
    Maple Syrup
    Mardi Gras
    Mediterranean
    Monday Mixology
    Mother's Day
    Mushrooms
    Nicecream
    Nice Cream
    Oats
    Okra
    Organic Gardening
    Pancakes
    Pasta
    Peanut-free Lunch
    Pecans
    Pesto
    Planetbox
    Plant-based
    Popsicle Mold
    Potato Carrot Cheese
    Pressure Cooker
    Quick Meals
    Rainbow
    Rainbow Sherbet
    Ratatouille
    Rice Cooker
    Risotto
    Roasted
    Salad
    Salad Spinner
    Sangria
    Seasonal
    Slow Cooker
    Smoothies
    Soup
    Spiralizer
    Squeeze Station
    Stawberries
    St. Patrick's Day
    Strawberries
    Sushi
    Sweetened Condensed Coconut Milk
    Sweet Potatoes
    Taco Tuesday
    Takeout Takeout
    TBT
    Tea
    Throwback Thursday
    Tofu
    Tofu Scramble
    Tofutti Cream Cheese
    Tomatoes
    Tortilla Press
    Use Your Food Scraps
    Valentines
    Vegan
    Vegan Bacon
    Vegan Brunch
    Vegan Candy
    Vegan Caramel
    Vegan Cheese
    Vegan Chocolates
    Vegan Corned Beef
    Vegan Cream Cheese
    Vegan Easter
    Vegan Ice Cream
    Vegan Indian Food
    Vegan Jerky
    Vegan Kids
    Vegan King Cake
    Vegan Lunch
    Vegan Lunchbox
    Vegan Mac And Cheese
    Vegan Mardi Gras
    Vegan Mayonnaise
    Vegan Mother's Day
    Vegan Omelette
    Vegan Pancakes
    Vegan Pesto
    Vegan Tuna Noodle Casserole
    Vegan Valentines
    Vegan Whipped Cream
    Vegan Yogurt
    Veggie Noodles
    Vitamix
    Whipped Coconut Cream
    White Chocolate
    Yogurt
    Yogurt Pancakes
    Zaatar
    Zucchini

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Blog
  • Recipes by Gadget
  • My Pantry
  • Nutrition Research and Reading
  • About