I created this video as I made dinner tonight. Miso Ramen is a favorite in our miso-soup loving house. I add the ramen noodles, plus lots of extra veg. I feel like ramen is a great vehicle for lots of yummy veg. Some day, I'll make a vegan hard boiled egg recipe [barfs internally] for you to put on this, but until then, enjoy!
When the "Sweet Potato Toast" craze started, I was quick to jump on the bandwagon and try it out. I put the same slice of sweet potato in my toaster over and over, and even when it was "done," it wasn't really done. I had put that dream to the side and forgotten about it.
Then, this morning, I had an idea. Instead of the toaster, I decided to try slices of sweet potato in the Air Fryer. SUCCESS! I sliced a nice big sweet potato in three long sheets of potato, sprayed with olive oil, and cooked at 370F for 15 minutes, flipping midway. It worked great for fully cooked and most sweet potato slabs that worked for my avocado toast.
I topped with a sprinkle of salt, avocado, nutritional yeast, pizza seasoning, garlic salt, and a drizzle of tahini. This was peak weekend brunch decadence, but only took 15 minutes.
Have y'all checked out my YouTube channel yet? I'm no pro, but I'm trying to include more videos. I'm a more visual learner, especially with cooking, so I know videos and pictures help me more than a written recipe, and I thought it might help you too.
I wrote a children's book, How Our Vegan Family Celebrates, to help vegans and vegan allies know how to include vegans in their celebrations and give affirmation to vegan kids who may feel alone. The book goes through holidays throughout the year and has a section at the back with parent tips!
Order your copy here today!
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I love cooking and playing in the kitchen with my toys, so let me share that joy with you and your family to bring the FUN back into the kitchen!