Vegan Sushi Unrolled

In our house, we love our veggie sushi rolls, and the bamboo roller mat gets used regularly.  Our picky eater will always eat avocado rolls, so that's a good sure thing (plus it's healthy and we all like it).

Lots of my friends marvel at our sushi creations with envy and desire, because it is an art to learn to roll sushi well (my husband is better than me, but we can both get the job done).  

The game is changed now, though.

I saw this method on a friend's Facebook page and was delighted!  I'm all about making cooking more fun and easy, and what could be easier than this!  I started the rice cooker and put some Gardein Fishless Filets in the George Foreman Grill (my favorite way to heat them up) while I prepped everything else.

You get the toasted seaweed snacks, scoop your seasoned rice on top (I used a cookie scoop and it worked great), and the top with whatever you like.  For the kids, that meant just avocado and nothing else.  For me, I added avocado, some vegan mayo mixed with sriracha, fresh jalapeño, and sesame seeds.  You just fold it up like a taco and eat!  My kids LOVED it!  I LOVED it, and it took next to no time to make!  

You could top with any of your favorite veg sushi toppings, or even do a "buffet" with just rice on you wrappers and a variety of toppings on the table, like a taco bar but with veg sushi.  

I love how easy this is for everyone, no matter there level of rolling prowess.  

This meal embodies the message of the Kitchen Gadget Vegan- have fun and make it easy!