1 lemon (Meyer has best flavor)
1 bulb fennel
3 cloves garlic
1 can great northern beans, drained
2 cups vegetable broth
1/4 cup white wine
1 tsp salt (adjust based on broth saltiness)
1 tsp dried thyme
fresh parsley and red pepper flakes to garnish.
Quarter and thinly slice the lemon, onion, and fennel. Mince garlic. Add everything (except garnish) to Instant Pot pressure cooker and set to 6 minutes manual. If you don't have a pressure cooker, cook at medium heat covered for about 1/2 hour.
I wrote a children's book, How Our Vegan Family Celebrates, to help vegans and vegan allies know how to include vegans in their celebrations and give affirmation to vegan kids who may feel alone. The book goes through holidays throughout the year and has a section at the back with parent tips!
Order your copy here today!
Follow me on Facebook and Instagram for even more tips, tricks, and fun!
See what I'm pinning on Pinterest!
Check out my YouTube Channel!
I love cooking and playing in the kitchen with my toys, so let me share that joy with you and your family to bring the FUN back into the kitchen!